Humen crab cake is a well-known authentic specialty dish. It has not only the mellow meat juice, but also the strong smell of crab paste and the fresh mint leaves. It is made of fat, lean meat and paste crab. It is easy to melt at the entrance. ... ...
The crab itself is a very delicious thing. Therefore, if you cook it with it, other ingredients will be stained with light. This blue crab glutinous rice is an example. Most people who have eaten it will never forget it.
The meat of green crab is delicious and unique. It is rich in nutrition. It has the functions of strengthening the waist and kidney, eliminating accumulation and strengthening the spleen, nourishing the heart and calming the nerves. The first ch... ...
Tonifying protein and cooling blood at the same time.
Is it the time to eat green crabs again? I used to like to go to qixintian with my husband to order six or seven green crabs for a meal. Now I buy them and make them by myself. They taste better and more comfortable. Let's have a try together. I... ...
It's a kind of happiness to eat seafood and drink beer in the summer.
My wife and I like the shell. Especially can walk can climb. Crabs, blue crabs, flower crabs, swimming crabs, shrimps, shellfish. I'm tired of steamed with scallion oil. So I'll change the way. Stewed green crab with yellow wine is a tonic. My w... ...
Together with my boyfriend, I want to make a rich and uncomplicated delicious dish. Then I came up with this one. I feel like it. It's delicious. My boyfriend praised it. Eat it well. Let's try
This dish can also be used to fry clams and shrimps.
This is the child's favorite
This season is the fattest time for green crabs. The fresh crabs are ready to cook. When the crabs are uncovered, the fragrance will be stronger. The white and fat crabs will send out endless charm. Take a bite. The delicious crab meat has a swe... ...
There are students at home It's really a grind to make breakfast every day. Get up in the noise of the bell every day
My home is in Sanmenwan, Ningbo. There are the bravest and most delicious serrated green crabs in the world. This dish is very simple. It's also the consistent style of eastern Zhejiang cuisine. The vegetables are light and salty. The seafood is... ...
My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -